Annual Business Dinner Meeting
- Where
- The Chelsea Banquet Room
- When
- January 23, 2017 - 5:00pm
- Coral Shrimp Pasta
- Chesapeake Chicken with Rice Pilaf and Mixed Vegetable Medley
- Pork Tenderloin with Teriyaki Glaze, Garlic Smashed Potatoes and Mixed Vegetable Medley
We will have a presentation By Ed Gagnon, who will recount his recent travel to Cuba.
The business portion of the meeting includes the election of officers. Candidates listed in Member Pages.The CLSPS annual' dinner meeting is being held on the fourth Monday of January at the Chelsea. Happy hour starts at 5:00 PM and we sit down to eat around 6:00 PM. There are menu options that must be selected prior to the meeting. The cost is $23.50 per person for salad, entree, dessert, coffee or tea and dessert. Tax and tip are included in this price!
Main Course entrée selections are:
Names(s):
______________________________________________________________________
Please initial Dinner Choice: Coral Shrimp Pasta ______ Chicken _____ Pork Tenderloin_______
Number attending _______ x $23.50 each = Amount enclosed $ ___________
The Chelsea requests the head count and entrée selection by Wednesday, January 17, 2017, so
please send your entree choice and check, made payable to CLSPS, to:
Lt/C Jane Moore, 6008 Booty Lane, New Bern, NC 28560 252 637-5547